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Culinary in Peru – Employee Application

This program is funded by GLOBAL SKILLS OPPORTUNITY, the Government of Canada’s Outbound Student Mobility Pilot Program.

The United Nations Sustainable Development Goals (SDGs) are a major focus of the Nova Scotia Community College. SDG #4 – “Ensure inclusive and equitable quality education and promote life-long learning opportunities for all” inspires us to present this exciting NSCC International Global Skills Opportunity.

NOTE: The implementation of all 2022 International Global Skills opportunities, will be subject to change and will depend on the travel advisories in place from the Government of Canada and NSCC international travel policy and procedures.

FAST FACTS:

Please click on links for additional information

Program Name – Culinary in Peru

Application Deadline – January 24, 2022 **All employees must have a letter of support from their manager (uploaded to the application form)

Dates – May 2022 (2 weeks)

Location – Peru

Local Partner – Instituto del Sur

Eligible Employees – NSCC employees from any culinary program

Physical Activity Requirements – Level 2

Pre-Departure – Includes an online pre-departure course and virtual pre-departure conference

Before Applying – Please check out these important resources

APPLY HERE!

Have questions? Contact us at international@nscc.ca

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