This program is funded by GLOBAL SKILLS OPPORTUNITY, the Government of Canada’s Outbound Student Mobility Pilot Program.
The United Nations Sustainable Development Goals (SDGs) are a major focus of the Nova Scotia Community College. SDG #4 – “Ensure inclusive and equitable quality education and promote life-long learning opportunities for all” inspires us to present this exciting NSCC International Global Skills Opportunity.
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Program Name – Culinary in Peru (2022 Program)
Application Deadline – January 9, 2023 **All employees must have a letter of support from their manager (uploaded to the application form)
Dates – May/June 2023 (2 weeks)
Location – Peru
Local Partner – Instituto del Sur
Employee Role – NSCC employees from any culinary program
Physical Activity Requirements – Level 2
Pre-Departure – Includes an online pre-departure course and pre-departure conference
Before Applying – Please check out these important resources
Have questions? Contact us at email@example.com